In Chinese Kung Fu Tea practice, the glazed Gaiwan is the real workhorse of the brewing. As the none-porous structure of Gaiwan won’t absorb any flavors and effect the taste and aroma of a tea. The best Gaiwan is a porcelain one! Just watch out not burning your fingers! You may watch some video on YouTube to get some tips on how to using Gaiwan.
This beautiful persimmon Gaiwan was handcrafted with the high quality natural Kaolin clay in Dehua, then applied the organic wood ash glaze before firing at the high temperature (1310 Celsius), the natural greenish gray glaze and the persimmon lid design just make this Gaiwan more retro and beautiful.
You can purchase this Gaiwan solo or pay extra to have a matching up plate as the Gaiwan Stand. Please refer to the Gaiwan, stand plate styles & size in the pictures and as following:
