Collection: Teapots & Gaiwans

In the traditional Chinese method of brewing tea, a small brewing vessel such as a Gaiwan or a small teapot is used to brew high-quality tea through multiple infusions. This brewing technique is highly regarded for its ability to extract the full flavor and aroma of the tea leaves.

Gongfu Teapot: It is an essential ware for the traditional Chinese brewing method. Its small size and craftsmanship allow for precise brewing, bringing out the flavors of the tea leaves. Made from clay, porcelain, or glass, Gongfu teapots retain heat effectively, enhancing the tea-drinking experience.

Gaiwan: It is a classic Chinese tea vessel consisting of a lidded bowl, saucer, and lid. It offers versatility for brewing and appreciating the aroma and color of different tea types. The simplicity and functionality of the Gaiwan have made it a beloved choice, symbolizing Chinese tea culture for centuries.